Cooking equipment and appliances for professionals
Bonnet puts its know-how and expertise at the service
of professional cooking.
Cooking equipment for professionals
Bonnet puts its manufacturing know-how at the service of professional cooking.
Since 1830, cooking has been our expertise, and we share your passion for taste.
Everyday we make a commitment to invent, design and carefully manufacturing amazing equipment to make the daily lives of chefs easier, while optimizing installation and maintenance by our partner installers.
Equipment
Our keen sense of innovation has enabled us to adapt to the constantly changing needs of professional chefs by offering three ranges of professional kitchen equipment:
- Combi ovens, the first of which was designed in our factories in 1984
- Multifunctional bratt pans
- And modular horizontal cooking, which allows combi ovens and multifunctional bratt pans to be combined with a whole range of complementary cooking equipment for a result that combines space saving, ergonomics, aesthetics and easy maintenance.
With a constant focus on high quality and reliability, we combine “cutting-edge expertise” with “technological advances.”
Discover our expertise as a manufacturer of kitchen equipment and appliances for professionals in the restaurant, catering, and institutional sectors.
Discover Bonnet’s kitchen appliances and equipment for professionals
Equipment
Discover Bonnet’s cooking equipment
Our ambition is to put our expertise at your service while improving the everyday life in the kitchen. So we work closely with chefs and have an integrated culinary service to design equipment tailored to the needs of all kitchen professionals.
Our technologies, designed to preserve the taste and nutritional qualities of food, have been validated through culinary tests conducted by our chefs and engineers in our laboratories and application kitchens.
Precision, uniformity, ease of use and maintenance are the focus of our attention in order to improve the lives of chefs and kitchen brigades.
Our company is characterized by its quality approach, promoting distinctive expertise that demands technological excellence. Bonnet is a French manufacturer with “Origine France Garantie” ovens. The Origine France Garantie certification ensures our customers the traceability of a product by providing a clear and objective indication of its origin:
- The place where the product acquires its essential characteristics is located in France
- At least 50% of the unit cost price is acquired in France
Based around the two iconic products of the Bonnet brand, combi ovens and multifunctional braising pans, the horizontal cooking modules allow you to design a coherent, ergonomic, easy-to-clean and harmonious cooking space.
Our factory makes it a point of honor to maintain control over each module with a dedicated production unit. This is a quality strategy that offers flexibility in our production. When you choose Bonnet, you are guaranteed excellence in craftsmanship and attention to user needs.
Alongside our users, we also know that our installers are our ambassadors.
We always have them in mind when designing our products: facilitating installation, servicing and maintenance while also being responsive at all times.
Proximity is part of Bonnet’s identity, with, for example, product demonstrations for our customers and installers in our factory, in a friendly atmosphere conducive to discussion and sharing around the kitchen.
Our ambition?
To meet the expectations of catering professionals by listening to their needs.
Who are we?
Bonnet’s values
While our mission is to facilitate the work of chefs and teams in commercial and institutional catering through our cooking expertise, we have also always been concerned with balancing respect for the taste and nutritional qualities of products with the economic constraints of professional catering.
As a partner of the Académie Culinaire de France, Bonnet has made a name for itself in the world of gastronomy by providing chefs and cooks with comfort in their daily work, thanks to durable, ergonomic, easy-to-use and high-performance kitchen equipment.
This attention to detail and finish is the soul of Bonnet. Our perfectionist teams individually test each piece of equipment at the end of the production line to ensure that we deliver a perfect product.
Choosing the Bonnet brand also means a connection to the region, with OFG (Origine France Garantie) ovens and access to a range of combi ovens available within 24 hours for standard models.